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Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep

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Sepsis and septic shock is one of the highest causes of death in patients treated in hospitals. Research Objectives: to evaluate the quality of the management of sepsis patients in Intermediate Care Unit. Department of Internal Medicine Dr. Soetomo Hospital Surabaya. https://www.eleanorscholz.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-8/
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