Typically Manufactured sambals ground in the pestle and mortar normally Use a coarse texture and consistency. Numerous manufacturers make bottled sambals for example Heinz ABC sambal terasi[15] and several variants of sambal Indofood.[sixteen][seventeen] While in the Netherlands A selection of pre-packed sambals in glass or plastic jars is readily available https://www.tokobelanjasegar.com/brand-mitra/natural-poultry/