In Regards to pairing pasta with sauce, thick fettuccine is the best match for absorbing creamy Alfredo. Other large pastas like pappardelle and tagliatelle also make good substitutes. Choices include chestnut fettuccine with boar ragu and cocoa, spinach gnocchi with ricotta and brown butter, an entree of roasted hen with https://www.tankasapkota.pt/