1

Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

efhlyfmzcsig
Abstract Background Salmonella and E. coli O157 are common causes of foodborne diseases. Evisceration and de-hiding steps can lead to carcass contamination during slaughter operation. https://parisnaturalfoodes.shop/product-category/echinaforce-extra-1200mg/
Report this page

Comments

    HTML is allowed

Who Upvoted this Story