Functional foods are highly demanded by consumers. Omega-3 rich oil and commercial buttermilk (BM). as functional components. used in combination to produce emulsions for further drying may facilitate the incorporation to foods. https://www.spidertattooz.com/Beckett-s-27-Coconut-Rum-Non-Alcoholic-Spirit-375ml/
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying
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