Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points. 13 of them were positive for S. aureus. https://www.roneverhart.com/Doorking-2334-080-VoIP-RS-232-Control-Box-for-1830-Series/