A Terracotta-clad House in Angel Position, Indu is about South Indian and Sri Lankan dishes, taking particular inspiration from coastal villages as well as their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/