Nero d’Avola – This can be Sicily’s most vital red grape, manufacturing wines with total overall body, higher tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most significant crimson grape, Nero d’Avola will make sturdy, full-bodied wines with black plum, pepper and liquorice flavours. The https://www.winepassions-italy.com/