Step two. Fill in—or "flood"—the center of the cookie with additional icing. If you're going for an extremely-sleek look, slim the icing with a couple of drops of water. Move 3. To fill in limited corners, use a toothpick to tug the icing outward. You may as well use https://kitchenasking.com/
The 5-Second Trick For High-Quality Kitchen Knives
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